TIT# SAXS Investigation of Structure-Property Relationship of Polypropylene/Montmorillonite Nanocomposites During Load-Cycling AUT# Zeinolebadi, Ahmad; Stribeck, Norbert; Vuluga, Zina; Schloen, Christoph; Botta, Stephan; Ganjaee Sari, Morteza; SOU# Polym. Adv. Technol. (2013), 24(8), 693-704 LOC# xv137 CLA# COM# in print 130401 DOI: 10.1002/pat.3132 APP# MAT# ABS# Polypropylene (PP) can hardly be reinforced by the layered silicate montmorillonite (MMT), but the materials fatigue appears somewhat reduced. The probable reason is amplified competitive nucleation of the PP by MMT dust -- a fall-out of mechanical exfoliation. Utilizing small-angle X-ray scattering (SAXS) from synchrotron we investigate the nanostructure evolution of the PP in straining experiments from neat PP and compatibilized nanocomposite materials. The compatibilizer is a styrene-ethylene-butylene-styrene copolymer (SEBS). Oriented injection-molded test bars are studied. The discrete SAXS probes variations of sizes and distances among those crystalline domains that are not placed at random. Crystallite dimensions and distances are documented for modelling purposes. The nanoscopic strain is computed from the distance variation and compared to the macroscopic strain. Differences between macroscopic and nanoscopic strain are observed. They require to postulate regions with statistical placement of crystallites (poorly arranged region, PAR) in addition to the SAXS-probed well-arranged entities (WAE). The extensibility of WAEs must be different from that of the PARs. In neat PP the observed WAEs are well developed and stronger than the PARs. In the composites the WAEs are made from thin and less extended crystalline domains. They are weaker than the PARs that appear reinforced. Thus, enclosing each MMT layer a PARs is formed and the WAEs generated farther away remain imperfect. Consequently, in the composites the narrow crystalline domains from the WAEs do not break into even smaller pieces and the fatigue of the composites is lower than that of the neat PP.